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My wife Connie prepared a wonderfull Valentine"s Menue for our special night togeather. We have done the restaurant thing manytimes and find it much more enjoyable to spend this one of our many special days at home. No crowds , noise, line ups ,or re-heated food. Just the two of us enjoying the moment. She is an amazing master of the art of cooking and finds a great deal of satisfaction and out right passion in planning,creating and searving a menue for any meal....Our Special Valentintine"s menue this year was ...,

Mushroom Cap Escargots
French Onion Soup
Goat Cheese & Fig Stuffed Chicken Breasts
Duchess Potatios
Fresh Baby Field Greens With Blackberry Cabenet Sauwignon Vinaigrette
Champagne ....Rose'
Freash Chocolate Strawberries.......And for desert.....

Chocolate Cream Filled Hearts On our Pillows......

P.S. The Pillow cases and sheets are in the laundery......Hope the Chocolate comes out ............What a " GLORIOUS MENUE" ...CON tells me the most important ingredient in any meal she prepares is " LOVE "

Submitted by Bryan Coutts on Wed. 2012-02-15 2:02pm

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