Ingredients: 120 ml (4 oz.) prosecco 30 ml (1 oz.) freshly squeezed blood orange juice 15 ml (? oz.) Campari 30 ml (1 oz.) chilled Blavod Black vodka 1 cup of sugar
Directions: 1. Make a simple syrup by bringing sugar and 1 cup of water to a boil. Stir the mixture until the sugar has dissolved and then let cool. 2. Once the syrup is done, pour it into a champagne flute with the prosecco, orange juice, and Campari. 3. Then, pour the vodka over the back of a spoon to create a chilling drink.