Every month, Our Canada will set out a new theme for Canadian photography buffs to explore.
Pomanders have a glorious fragrance, make wonderful gifts, and are easy enough for even young children to make. Note, however, that curing your pomander will take at least 2 weeks.
What you will need:
Apples, lemons, limes, or oranges, firm and thin-skinned
Cinnamon, nutmeg, allspice, and other spices, as desired
Ribbon for hanging, if desired
How to do it:
Reprinted with permission from The Mudpies Activity Book: Recipes for Invention © 1994 by Nancy Blakey, Tricycle Press, P.O. Box 7123, Berkeley, Ca 94707.