Cookies ‘n’ Cream Fudge
“I invented this confection for a bake sale at our children’s school. Boy, was it a hit! The crunchy chunks of sandwich cookie soften a bit as the mixture mellows. It’s so sweet that one panful serves a crowd.” —Laura Lane, Richmond, Virginia
| Servings | Prep Time |
| 3dozen | 25minutes + chilling |
| Servings | Prep Time |
| 3dozen | 25minutes + chilling |
Ingredients
- 16 Oreo cookies broken into chunks, divided
- 1 can sweetened condensed milk 14 ounces
- 2 tbsp butter
- 2-2/3 cups white baking chips
- 1 tsp vanilla extract
- crushed peppermint candies optional
Portions: dozen
Units:
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Ingredients
Portions: dozen
Units:
|
Instructions
- Line an 8-in. square dish with aluminum foil; coat with cooking spray. Place half of the broken cookies in pan.
- In a heavy saucepan, combine the milk, butter and chips; cook and stir over low heat until chips are melted. Remove from heat; stir in vanilla.
- Pour over cookies in pan. Sprinkle with remaining cookies and peppermint candies if desired. Cover and refrigerate for at least 1 hour. Cut into squares.
Recipe Notes
Nutrition Facts
1 piece: 133 calories, 7g fat (4g saturated fat), 8mg cholesterol, 64mg sodium, 17g carbohydrate (8g sugars, 0 fibre), 2g protein.
