Christmas Calorie Quiz
Worried that holiday gatherings will leave your belly looking like Santa's? Don't bypass the buffet; just forgo the fat-laden stuff for healthier fare. Here, test your knowledge of what's naughty and nice.
Traditional
In the days of Merrie Olde England, a good part of life went on to the sound of music. Rich merchants hired bands to accompany them on strolls; peddlers enhanced their sales pitches with song; and a municipal chorus of singers, called waits, were licensed to sing out the hours of day or night, to greet visiting dignitaries, and to enliven weddings of the rich and near-rich. Waits were especially busy at Christmastime, serenading on frosty nights, telling the Nativity story in song, and generally making the festivities of that favorite holiday even merrier. In return, they might receive coins or a bit of fig pudding, spiced ale, or roasted pig. Many of the oldest carols are waits' carols, including "We Wish You a Merry Christmas."
Click here to listen to We Wish You A Merry Christmas!
We wish you a Merry Christmas;
We wish you a Merry Christmas;
We wish you a Merry Christmas and a Happy New Year.
CHORUS
Good tidings to you wherever you are;
Good tidings for Christmas and a Happy New Year.
Oh, bring us a figgy pudding;
Oh, bring us a figgy pudding;
Oh, bring us a figgy pudding and a cup of good cheer.
CHORUS
We won't go until we've got some;
We won't go until we've got some;
We won't go until we've got some, so bring some out here.
We wish you a Merry Christmas;
We wish you a Merry Christmas;
We wish you a Merry Christmas and a Happy New Year.
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Worried that holiday gatherings will leave your belly looking like Santa's? Don't bypass the buffet; just forgo the fat-laden stuff for healthier fare. Here, test your knowledge of what's naughty and nice.
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How much do you really know about your favourite holiday? Test your trivia knowledge with this quick quiz.
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Jams, jellies, chutneys, and other preserves have to be processed properly to avoid food poisoning. All you need are two large pots, the right jars, a funnel, and some patience. The best canning jars are made of heavy glass and have replaceable two-part metal vacuum lids. (All other decorative jars that can't be processed need to be refrigerated.) Wash all parts of the jar in hot, soapy water. Place jars and lids on a metal rack in a large pot and sterilize for ten minutes in enough boiling water to cover the jars by one inch. Keep the jars immersed in the hot water until ready to use. Then follow the steps below.
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