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How to Control Extreme Eating
Over the last several decades, food producers have discovered that we have a seemingly insatiable desire for sugar and salt. They’ve responded by stuffing our food with mind-boggling amounts of these substances. This full-scale assault on our taste buds has the dangerous side effect of making us want more food.
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A Painless Future for Diabetes Blood Sugar Testing?
How new technology could replace needle-based diabetes blood tests with only a drop of saliva.
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10 Great Low-Glycemic Snacks
Low-glycemic foods are often rich in fiber, protein, or fat, though it’s not smart to eat fatty foods just for the sake of your blood sugar unless those fats are “good” (unsaturated) fats.
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10 Secrets for Healthier Grocery Shopping
Learn to avoid the common errors consumer often make when choosing their food products.
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Kiss Meat (and Diabetes) Goodbye?
A dinner of tabbouleh, sliced fresh tomatoes, and marinated chickpeas sounds tasty—and the fact that it doesn’t contain meat may help control your diabetes.


















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