Use Eggplant Instead of Bread

Instead of bread, use eggplant slices to make a delicious sandwich. Broil two thick slices of eggplant until brown, then add mozzarella and tomato, olive oil and basil to one slice, suggests Nicole Glassman, owner of Mindful Health in New York City. Top with the other slice of eggplant and broil again until the cheese melts.

Eat Lettuce Wraps

Wrap your food in lettuce leaves. Yes, skip the bun, tortillas, and bread slices and instead make a sandwich inside lettuce leaves. Glassman suggests going Mexican with a sprinkle of cheddar cheese, salsa, and chicken; Asian with sesame seeds, peanuts, bean sprouts, cut up green beans, and shrimp with a touch of soy sauce; or deli style with turkey, cheese, and mustard.

Go for Brown Rice

At Chinese restaurants, ask for brown rice, and limit how much you eat to one cup. In fact, some Chinese restaurants have started offering to swap a vegetable for the rice in their combo dinners, knowing that many people are on low-carb diets. At home, always cook brown rice instead of white. Brown rice hasn’t been processed and still has its high-fibre nutrients.

Swear Off Spaghetti

Break yourself of your old spaghetti habits. Almost everyone loves a big bowl of pasta, topped with a rich tomato sauce. The tomato sauce couldn’t be better for you; the spaghetti, however, is pure carbohydrate. While spaghetti is fine to eat every now and then, for those sensitive to carbs or wishing to cut back on their noodle intake, here are some alternatives to the usual spaghetti dinner:

• Grill vegetables such as eggplant, zucchini, bell peppers, and onion and slice them into long, thin pieces. Mix up and pour your spaghetti sauce over the vegetables for a delicious and immensely healthy meal.
• Substitute spaghetti squash for the pasta. Boil or microwave the squash until soft, then scoop out the seeds and pull the strands of squash from the shell with a fork. Top with your favourite sauce and a grating of real Parmesan.
• Try healthy whole grains as a replacement for pasta. Spaghetti sauce goes better than you’d expect on brown rice, barley, chickpeas, and such.

Have Potato Skins

Eat potatoes boiled with the skin on. The effect of potatoes on blood sugar depends on how the potatoes are prepared. No need to unspud yourself completely! Also, new potatoes tend to have fewer simple carbs than other types of potatoes.

Don’t Go Hungry

Never let yourself get too hungry. Eat every three to five waking hours, and eat only until you’re satisfied but not stuffed. You should never reach the point where you feel ravenous. Not only is that a recipe for overeating, but your body will want sugary, quick-to-digest “bad carbs” to quickly satiate your need for fuel.

Make French Fries with Turnips

Missing those fries with that bun-less burger? Cut turnips into sticks and toss with olive oil and salt. Bake at 220°C for 30 minutes, turning frequently. Voilà! A crisp side dish with none of the fat of frying and far fewer carbs than from potatoes.