This slow cooker recipe is the perfect solution for a home-cooked meal when you've got a hectic day ahead of you. It takes about 15 minutes to prepare and then cookes for about an hour and half in the slow cooker. The cheese blends well with the deelicate flavour of the trout.    

Ingredients

1 tablespoon butter
1 medium onion, chopped
2 cups milk
1 cup ranch dressing
1 pound boneless trout fillets
1 package (10 ounces) frozen broccoli cuts, thawed
1 cup cubed or shredded cheddar cheese
1 cup cubed or shredded Monterey Jack cheese
¼ teaspoon garlic powder
paprika (optional)