Home » Food & Recipes » Recipes » Soups » Cold Strawberry and Raspberry Soup

Cold Strawberry and Raspberry Soup



Serves:
8
Preparation time:
00:12
Cooking time:
00:00
From:
BE INTERACTIVE

Ingredients

400g (14oz) strawberries
250g (9oz) raspberries
Juice of 1 orange
80ml (1/3 cup) sugar
200ml (3/4 cup) rosé wine
30ml (2 tbsp) chopped mint
½ cucumber, seeded and finely sliced

Directions

  1. In a food processor, combine strawberries and raspberries.
  2. Add sugar, orange juice and chopped mint. Mix for a few seconds.
  3. Add rosé wine and stir 20 seconds.
  4. Garnish with cucumber slices.

The soup can be made in advance and refrigerated for several hours before serving.

Recipe Categories

No votes yet (0)

Post a comment

  • Digg
  • Delicious
  • Heart
  • Mail
  • Print
Type the characters you see in this picture. (verify using audio)
Type the characters you see in the picture above; if you can't read them, submit the form and a new image will be generated. Not case sensitive.

Did you enjoy this recipe? Sign up to our Food newsletter for lots of more great recipes every week.

Magazine

Special Features


Advertisement

Subscribe Now!

With Our Partners

Reader's Digest Services

Stay in touch with Reader's Digest

Contests

View all contests

Advertisement