A perfect summer soup, this dish gets its enticing colour from carrots and oranges. Try it as a side or appetizer at any outdoor function.

Ingredients

250 ml (1 cup) onion, chopped
3 cloves garlic, chopped
30 ml (2 tbsp) olive oil
450 g (1 lb / 3 cups) carrots, sliced thinly
1 small sprig fresh thyme
750 ml (3 cups) vegetable stock
1 orange, juiced and zest grated
Salt and freshly ground pepper, to taste
60 ml (4 tbsp) thick, plain yogurt
30 ml (2 tbsp) chives, snipped