Thanksgiving dinner doesn't seem complete without a hearty helping of mashed potatoes. This recipe takes the well-beloved side dish and gives it a little twist.

Ingredients

2 lbs (1 kg) Yukon Gold potatoes (about 4 large), peeled and cut into chunks
1 lb (500 g) each par­snips and carrots, peeled and cut into chunks
1 tsp (5 mL) salt
¾ cup (175 mL) milk, hot
2 tbsp (25 mL) butter or olive oil 1 tsp (5 mL) salt, or to taste

Nutrition Facts

Per serving: 186 calories, 4 g protein, 3.5 g fat, 35 g carbohydrate, 5 g fibre