Directions

1. Bring a large pot of water to a boil. Add rice and cook for 20 to 25 minutes, until tender. Drain well.
2. Meanwhile, heat olive oil in a wide saucepan. Add onions and cook until browned, 5 to 10 minutes.
3. Spread walnuts and almonds on a baking sheet and bake for 10 minutes in a preheated 375°F (190°C) oven. Add pine nuts and bake for 3 minutes longer, or until nuts are lightly browned.
4. Cover dried fruit with boiling water. Soak for 3 to 5 minutes. Drain well.
5. Add cooked rice to onions in the pan and combine. Season with salt and pepper. Add nuts, fruit and green onions. Adjust seasoning to taste.
6. Place a spoonful of yogourt on each serving.