Ingredients

8 oz (250 g) whole-wheat linguine
1/3 cup (75 mL) cilantro leaves
2 tbsp (30 mL) peanut butter
2 tbsp (30 mL) reduced-sodium soy sauce
2-1/2 tsp (12 mL) honey
1 tbsp (15 mL) rice vinegar or cider vinegar
1 tbsp (15 mL) dark sesame oil
2 cloves garlic, peeled
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) cayenne
2 carrots, slivered
1 red bell pepper, slivered