Directions

1. Preheat the broiler. Cut the chicken into bite-sized pieces, discarding any skin.
2. Heat the oil in a frying pan, add the broccoli, cashews, ginger and garlic, and cook for 5 minutes, stirring, until the broccoli is just tender.
3. Add the chicken, mango chutney and pepper to the broccoli mixture. Cook for a further 2 minutes, stirring, until the chicken is hot.
4. Meanwhile, place the pita wraps on the broiler rack. Cook for 2 minutes, turning once.
5. To make the raita, coarsely grate the cucumber and add to the yogourt with the remaining ingredients. Stir well to mix.
6. Place the chicken mixture on top of the pita wraps and roll them up loosely. Serve hot, with the raita on the side.