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Warm Pineapple-Ginger Punch

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Ingredients

4 cups pineapple juice
1 cup sliced fresh ginger (no need to peel)
1 tablespoon honey
1 cinnamon stick, split lengthwise
8 whole cloves
1/4 teaspoon pepper

Directions

  1. In a medium saucepan, combine the pineapple juice, ginger, honey, cinnamon, cloves, and pepper; bring to a boil.
  2. Reduce to a simmer and cook for 10 minutes. Strain and serve warm.

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