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Vegetable Pasta Salad



Serves:
8
Preparation time:
00:10
Cooking time:
00:00
From:
BE INTERACTIVE

Ingredients

11oz (300g) short pasta, cooked
1 bell pepper, chopped
2 zucchini, diced
2 tomatoes, diced
15ml (1 tbsp) lemon zest
120ml (½ cup) black olives
10 basil leaves
120ml (½ cup) olive oil

Directions

  1. Cut basil into chiffonade (long, thin strips).
  2. In a large bowl, combine basil, cooked pasta, black olives, tomatoes, lemon zest, zucchini and peppers. 
  3. Add salt and olive oil to taste. 
  4. Sprinkle with chopped chives and serve.

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