Rice Salad
Number of servings : 4 Prep time: 10 minutes + 2 hours refrigeration Cooking time: 14 minutes Type of meal
Number of servings : 4
Prep time: 10 minutes + 2 hours refrigeration
Cooking time: 14 minutes
Type of meal : | Salads | Salads
Special diet :
Ingredients
30 ml / 2 tbsp dill, snipped
45 ml / 3 tbsp freshly squeezed lemon juice
60 ml / 4 tbsp olive oil
1 red pepper, trimmed and diced
1 yellow pepper, trimmed and diced
750 ml / 3 cups cooked rice
To taste salt and freshly ground pepper
325 ml / 1 1/3 cups / 200g diced ham
250 ml / 1 cup / 100 g diced Cheddar
6 eggs, medium or hard boiled
1 sprig dill
Directions
In a bowl, combine the dill, lemon juice and oil. Add the peppers, rice and seasonings and combine. Chill for two hours.
Add the ham and cheese, garnish with egg wedges and top with a sprig of dill.
Serve immediately.
