Egg, Tomato & Cheese Salad
Number of servings : Prep time: Cooking time: Type of meal : | Salads | Salads Special diet : Ingredients
Number of servings :
Prep time:
Cooking time:
Type of meal : | Salads | Salads
Special diet :
Ingredients
1 L (4 cups) torn salad greens
4 hard-cooked eggs, sliced
100 g (3 oz) thinly sliced Canadian Mozzarella cheese OR 4 slices processed Mozzarella cheese
4 tomatoes, sliced
Black olives (optional)
75 mL (1/3 cup) herb vinaigrette
Directions
Divide salad greens among 4 dinner plates. Arrange egg, cheese and tomato slices on top of lettuce, overlapping slices. Garnish with black olives. Drizzle dressing over top. Serve immediately.
Makes 4 servings.
Nutritional information:
Imported on 2011-01-20 16:41:26 — Original ID:449
