Ingredients

150 g (5 oz) mung bean sprouts
2 spring onions (scallions), sliced into rounds
4 medium celery stalks, thinly sliced
1 medium mango or 2 small nectarines
1⁄2 small fresh pineapple (about 500 g/1 lb)
4 to 6 large Chinese (napa) cabbage leaves
4 tablespoons coarsely chopped roasted, salted peanuts

Spicy Fruit Dressing
2 tablespoons raspberry vinegar
3 tablespoons olive oil
4 tablespoons orange juice
1⁄4 to 1⁄2 teaspoon sambal oelek (available in jars from Asian food shops)
1⁄2 teaspoon ground ginger
1⁄4 teaspoon finely grated lemon peel