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Roasted Sweet Potato Fries

These sweet potato fries are great as a side dish, a snack or serve them as an appetizer with a dip. One serving of these fries contains only 200 calories and two grams of fat.
Sweet potato fries
Roasted Sweet Potato Fries
Print Recipe
Roasted Sweet Potato Fries
Print Recipe
Servings Prep Time Cook Time
6people 5minutes 35minutes
Servings Prep Time
6people 5minutes
Cook Time
35minutes
Ingredients
Portions: people
Units:
Ingredients
Portions: people
Units:
Instructions
  1. Peel potatoes and cut into sticks like fries. Place in a large bowl and toss with oil.
  2. Prepare rub by combining chili powder, paprika and salt in a small bowl. Toss with potatoes. Arrange in a single layer on one or two parchment-lined baking sheets. Roast in a preheated 425°F (220°C) oven for 20 to 25 minutes or until browned on the bottom. Turn potatoes over and roast 10 to 15 minutes longer, until tender, crisp and nicely browned.

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