Slow and Easy BBQ Ribs
Put your appliances to work for you! Take advantage of your slow cooker’s convenience with these tender pork ribs coated in tangy barbecue sauce.
| Servings | Prep Time | Cook Time |
| 4people | 15minutes | 5 1/2hours |
| Servings | Prep Time |
| 4people | 15minutes |
| Cook Time |
| 5 1/2hours |
Ingredients
- 2 lbs country-style pork ribs boneless
- 6 oz pineapple juice unsweetened
- 1 onion thinly sliced
- 1 garlic cloves minced
- 2/3 cup barbecue sauce
- 1/3 cup plum jam
Portions: people
Units:
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Ingredients
Portions: people
Units:
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Instructions
- In a large skillet coated with cooking spray, brown ribs on all sides. Transfer to a 3-qt. slow cooker; top with pineapple juice, onion and garlic. Cover and cook on low for 5-6 hours or until meat is tender.
- Remove ribs; drain and discard cooking juices and onion. Return ribs to the slow cooker. Combine barbecue sauce and jam; pour over ribs. Cover and cook on high for 30 minutes.
