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PASTA AND BORLOTTI BEANS

Number of servings : 4Prep time: 30 minutesCooking time: 25 minutesType of meal : | Main Courses | Main CoursesSpecial diet : Ingredients1    small onion, finely chopped3    garlic cloves    slightly mashed    60 ml    olive oil    1/4 cup45 ml    pancetta, diced     3 tbsp.1    celery stalk, diced    1    carrot, sliced796 ml     Italian plum tomatoes, canned, […]

Number of servings : 4

Prep time: 30 minutes

Cooking time: 25 minutes

Type of meal : | Main Courses | Main Courses

Special diet :

Ingredients

1    small onion, finely chopped
3    garlic cloves    slightly mashed   
60 ml    olive oil    1/4 cup
45 ml    pancetta, diced     3 tbsp.
1    celery stalk, diced   
1    carrot, sliced
796 ml     Italian plum tomatoes, canned, coarsely chopped     28-oz.
5 ml    chili flakes    1 tsp.
To taste    salt
540 ml    borlotti beans, canned    1 19-oz. can
500 ml    water    2 cups
125 ml    small pasta    1/2 cup
To taste    Parmesan cheese shavings
15 ml    oregano, dried or leaves of one fresh sprig,for garnish    1 tbsp.

Directions

Bring onion and garlic in a saucepan.

Add pancetta, celery and carrot. Cook over low heat for 5 minutes.

Add tomatoes. Simmer 5 to 10 minutes. Add chili flakes and salt. Add beans with their liquid. Add water. Cook 15 minutes.

In a small pot, cook pasta in salted water. Drain when half-cooked. Add pasta to sauce. Continue cooking until pasta is done.

Serve immediately, garnished with Bella Lodi cheese shavings and chopped oregano.

Nutritional information:

PASTA AND BORLOTTI BEANS
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