Panini with Tuna and Smoked caciocavallo

Reader's Digest CanadaReader's Digest Canada

Number of servings : Prep time: Cooking time: Type of meal : | Sandwiches | Sandwiches Special diet : Ingredients

Number of servings :

Prep time:

Cooking time:

Type of meal : | Sandwiches | Sandwiches

Special diet :

Ingredients

2 cans (170 g) chunk light tuna
4 green onions, sliced thinly
1/4 green pepper, diced
75 ml (1/3 cup mayonnaise
Salt and freshly ground pepper, to taste
Freshly squeezed lemon juice, to taste
15 black olives, chopped finely
285 g (10 oz) caciocavallo, grated
4 panini, halved

Directions

  1. In a bowl, combine the first 6 ingredients.
  2. Spread the inside of the panini with the chopped olives. Fill with the tuna-cheese mixture and close.
  3. Preheat a grooved stove-top grill pan for 5 minutes over medium heat.
  4. Place the panini on the grill and lay a large, weighted frying pan over them to flatten.
  5. Cook 3 to 4 minutes on each side, or until the panini are nicely toasted and show the grill marks.
  6. Serve hot.

Nutritional information:

Imported on 2011-01-20 20:26:46 — Original ID:2363