Tagliolini with Mushrooms and Tomatoes

Reader's Digest CanadaReader's Digest Canada

Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main Courses Special diet

Number of servings :

Prep time:

Cooking time:

Type of meal : | Main Courses | Main Courses

Special diet :

Ingredients

45 ml (3 tbsp) extra-virgin olive oil
2 cloves garlic, minced
450 g (1 lb) café mushrooms, cleaned, sliced
1 small zucchini, sliced
450 g (1 lb) tagliolini
180 ml (3/4 cup) Italian plum tomatoes, peeled, seeded, diced
125 ml (1/2 cup / 60 g) friulano cheese, grated
125 ml (1/2 cup) fresh basil, chopped
Salt and freshly ground pepper, to taste

Directions

  1. In a large skillet, heat the oil and sauté the garlic, mushrooms and zucchini until lightly browned. Set aside.
  2. Cook pasta al dente according to package directions.
  3. Drain the pasta and add to the vegetables, along with the tomatoes. Mix well.
  4. Divide among 4 heated pasta plates.
  5. Add the cheese and basil, season and toss well.
  6. Serve immediately.

Nutritional information:

Imported on 2011-01-20 20:26:46 — Original ID:2376