Directions

1. Cook spaghetti in a large pot of boiling salted water for 6 minutes. Add broccoli to the pot and continue to cook for 5 to 7 minutes, until the spaghetti and broc­coli are tender. Add corn (to heat it), then drain.
2. Meanwhile (as the spa­ghetti is cooking), heat olive oil in a large skillet and add bacon. Cook until bacon renders most of its fat and starts to brown.
3. In a large shallow serv­ing bowl, beat eggs to­gether with salt, pepper and half of the cheese.
4. Once pasta is drained, immediately add it (along with broc­coli and corn) to eggs. Toss well. Then toss in bacon and some of the drippings. Add salt, pep­per and remain­ing cheese; toss well, again. Adjust seasoning if needed. Serve promptly.