Directions

1. In a large pan, melt butter. Add onions and garlic. Sautée for 4 minutes.
2. Add pork tenderloins and brown them for a few minutes on each side. Add chicken broth, salt and pepper. Cover and cook on medium heat for 25 minutes.
3. Add cream, mustard and rosemary. Stir sauce. Add cooked lentils and simmer for 10 minutes.
4. Remove tenderloins from sauce. On a cutting board, cut tenderloins in thick slices.
5. Serve pork tenderloin slices covered with mustard and lentil cream sauce.