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Penne with Ricotta



Serves:
6
Preparation time:
00:10
Cooking time:
00:10
From:
BE INTERACTIVE

Ingredients

450g (1lb) penne pasta
250g (1/2lb) ricotta
300g (¾lb) frozen spinach, thawed and chopped
15ml (1 tbsp) butter
60ml (¼ cup) grated parmesan cheese
15ml (1 tbsp) nutmeg
Salt and pepper

Directions

  1. In a large quantity of salted boiling water, cook the penne al dente. Drain and set aside.
  2. Place chopped spinach in a large bowl. On top of the bowl, pass the ricotta through a sieve, pressing with the back of a spoon.
  3. Add butter, grated Parmesan, and nutmeg. Salt and pepper generously. Mix well.
  4. Add cooked penne to the ricotta mixture. Mix well and serve immediately.

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