Penne Con Arugula
Number of servings : Prep time: Cooking time: 30 minutes Type of meal : | Main Courses | Main Courses
Number of servings :
Prep time:
Cooking time: 30 minutes
Type of meal : | Main Courses | Main Courses
Special diet :
Ingredients
500 g (1 lb) Primo penne
100 g (3-1/2 oz) butter
200 g (6-1/2 oz) arugula*, roughly chopped
3 tomatoes, finely chopped
125 mL (1/2 cup) (45 g/1-1/2 oz) grated pecorino cheese
  Freshly grated Parmesan, for serving
 Variation:
 *For another taste sensation, substitute 200 g (6-1/2 oz) fresh spinach.
Directions
Cook the penne in a large pot of rapidly boiling water until al dente, following package instructions. Drain and return to the pot.
Place the pan over low heat. Add the butter, tossing it until it melts and coats the pasta. Add the arugula to the pasta along with the tomato. Toss through to wilt the arugula. Stir in the pecorino cheese and season with salt and pepper to taste. Serve sprinkled with freshly grated Parmesan.
Makes 4 servings.
Nutritional information:
Imported on 2011-01-20 16:41:26 — Original ID:359
