Directions

1. Place a large pan over medium heat and add the oil.
2. When the oil is hot but not smoking, add the pepper flakes and parsley. Cook 1 minute.
3. Add the lemon zest, lemon juice and pasta. Turn stove to high and heat until pasta is very hot.
4. Transfer to a heated serving platter, season, add the cheese and toss well.
5. Serve immediately.