Directions

1. Preheat oven to 180°C / 350°F.
2. In a large skillet, brown the chops in the oil. Arrange in a single layer in an oven-to-table casserole, sprinkle with salt and pepper, and set aside.
3. In the same skillet, wilt the onion and the garlic and spread them evenly over the chops. Sprinkle with sage.
4. Place the potato slices on top and add stock to cover. Cover and bake for 1 1/2 hours, adding stock as required to keep the level up.
5. Uncover and bake another 30 minutes.
6. Serve immediately.