Home » Food & Recipes » Recipes » Main Courses » Honey Dijon Marinated Steak
Subscribe to Reader's Digest at 51% OFF and you could win a new $40,000.00 car!

Honey Dijon Marinated Steak

Cooking time:
15 minutes
Print this recipe Send to a friend

Ingredients

1½ lbs (750 g) marinating steak (inside round, outside round, eye of round, sirloin tip or flank), cut 1” (2.5 cm) thick
¼ cup (50 mL) PER SERVING honey Dijon salad dressing and red wine vinegar
2 cloves garlic, finely minced
1 orange, juice and grated peel

Directions

  1. Pierce steak with a fork and place in plastic zipper bag.
  2. Combine remaining ingredients and pour over meat.
  3. Marinate for at least 12 hours or overnight in refrigerator, turning several times.
  4. Remove meat from marinade and grill on preheated barbecue over medium-high heat for 5 to 7 minutes per side for rare or 7 to 9 minutes per side for medium.
  5. Discard marinade.

Recipe Categories

Related Recipe

No votes yet (0)

Post a comment

  • Digg
  • Delicious
  • Heart
  • Mail
  • Print
Type the characters you see in this picture. (verify using audio)
Type the characters you see in the picture above; if you can't read them, submit the form and a new image will be generated. Not case sensitive.

Did you enjoy this recipe? Sign up to our Food newsletter for lots of more great recipes every week.

Magazine

Special Features


Advertisement

Subscribe Now!

With Our Partners

  • Colgate Testimonial

    Reader's Digest Product Tester program

    Our testers share their experience with Colgate* Sensitive Pro-Relief™ toothpaste!

    • Reader's Digest Services

    Stay in touch with Reader's Digest

    Contests

    View all contests

    Advertisement