Directions

1. In a bowl, combine the pepper, oregano, brown sugar and salt. Rub the meat with the mixture and let sit for 20 minutes at room temperature.
2. Preheat the grill.
3. In a bowl, combine all the ingredients for the vinaigrette and set aside.
4. Sear the steak over high heat for 3 minutes on each side to seal in the juices. Using tongs, turn again and grill about 8 minutes more for medium-rare.
5. Transfer the steak to a cutting board and cover with aluminum foil. Let sit 8 minutes. Do not skip this step!
6. Slice the steak thinly, keeping the knife on the diagonal.
7. Serve drizzled with the vinaigrette.