Directions

Step 1:

Preheat oven to 350°F and grease a 1 1/2-quart shallow baking dish. In a medium saucepan, melt the butter over medium heat.

Step 2:

To the saucepan, add the spinach, green onions, nutmeg, pepper, and salt and cook for 2 minutes, or until heated through. Add the milk and cream cheese and stir for 5 minutes, or until the cheese melts. Remove from heat.

Step 3:

In a medium bowl, with an electric mixer on high, beat the egg whites until stiff peaks form. Gently fold into the spinach mixture and spoon into the baking dish. Bake, uncovered, for 20 minutes, or until puffy and lightly browned. Garnish with the tomato wedges and serve immediately.