Directions

1. Preheat oven to 190ºC / 375ºF.
2. In a bowl, combine the tomatoes, cheese, oregano and 30 ml / 2 tbsp of the oil. Season with salt and pepper and set aside.
3. In an ovenproof skillet, heat the remaining oil. Season the chicken with salt and pepper and sear in the oil for about 4 minutes on each side.
4. Remove from heat, spread the cheese mixture over the chicken and bake in the preheated oven for 15 minutes, or until lightly browned.
5. Serve garnished with basil leaves.