Directions

1. Cut beef into 1" (2.5 cm) cubes (if not pre-cut).
2. Combine remaining ingredients in dish or sealable bag large enough to hold meat. Add beef, cover or seal and refrigerate at least 4 hours or overnight.
3. Thread beef onto skewers, leaving a small space between each cube.
4. Grill on preheated barbecue over medium heat for 10-15 minutes or until desired doneness. Turn often to brown evenly.