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Caprano Cheese Pizza

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Ingredients

450 g (1 lb) pizza dough
60 ml (4 tbsp) dried tomato pesto
1 avocado, peeled, sliced in strips
250 ml (1 cup) canned corn kernels, drained
15 sprigs cilantro
180 g (6 oz) Caprano cheese, grated

Directions

  1. Preheat oven to 220°C ⁄ 425°F.
  2. Stretch the dough out into a 30-cm / 12” circle and press into a pizza pan.
  3. Top with the pesto, avocado strips, corn and cilantro.
  4. Bake on the middle rack for 10 minutes.
  5. Spread the cheese over the dough and bake until melted, about 8 minutes.

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