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Baby Peas With Morels

Serves:
12 servings
Preparation time:
5 minutes
Cooking time:
20 minutes
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Dress up peas with some morel mushrooms for a quick, fancy side dish.

Ingredients

3 ounces (2 cups) dried morel mushrooms

4 10-ounce packages frozen baby peas

1 tablespoon olive oil

1 tablespoon butter

1 small onion, minced

Salt

 

Directions

Step 1:

Place mushrooms in a medium bowl, and cover with boiling water. Set aside to soften 30 minutes. Rinse well and squeeze dry.

 

Step 2:

Place peas and enough lightly salted water to cover in a medium saucepan and heat to boiling. Remove from heat and drain.

 

Step 3:

In a large skillet, heat olive oil and butter, and cook onion over medium heat until softened. Add drained peas and mushrooms, and toss to heat through. Season with salt to taste. 

Nutrition Facts

1 serving:

Calories 70

Saturated Fat 0g

Total Fat 3g

Protein 4g

Carbohydrate 9g

Fiber 3g

Sodium 202mg

Cholesterol 3mg

 

PHOTO: © Mark Thomas

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