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Migneron and Dubarry Cheese Tortilla Chips

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This recipe is courtesy of Geneviève Rivard for Tostitos®.

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Ingredients

1 bag of tortilla chips
1 head of cauliflower, cut into pieces
1 package of Migneron de Charlevoix cheese, grated
2 tbsp. Butter
4 tbsp. 15% cream
A pinch of powdered Cayenne pepper
1 pinch of salt and pepper
150g of shrimp
Lemon juice (1/2 lemon)
½ cup Romaine lettuce
3 tbsp. grilled pine nuts

Directions

  1. In a large pot filled with water, boil the cauliflower until it becomes tender. Mash cauliflower in a bowl with butter, cream, Cayenne pepper, salt and pepper. Add the Migneron cheese and mix well.
  2. In a pan, cook shrimp in a little butter over high heat. Throw in the lemon juice and a touch more pepper. Continue to cook for one minute.
  3. Place cauliflower filling in tortilla chip and top off with a piece of lettuce, a grilled pine nut and a shrimp.

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