Greek Beef Bruschetta

Number of servings : Prep time: Cooking time: Type of meal : | Side Dishes | Side DishesSpecial diet : Ingredients1 lb (500 g) lean ground beef1 tsp (5 mL) EACH lemon pepper, basil, and garlic powder1 package (10 oz/300 g) frozen chopped spinach, thawed and squeezed dry1 can (14 oz/398 mL) pasta-style or Italian […]

Number of servings :

Prep time:

Cooking time:

Type of meal : | Side Dishes | Side Dishes

Special diet :

Ingredients

1 lb (500 g) lean ground beef
1 tsp (5 mL) EACH lemon pepper, basil, and garlic powder
1 package (10 oz/300 g) frozen chopped spinach, thawed and squeezed dry
1 can (14 oz/398 mL) pasta-style or Italian seasoned diced tomatoes
1/2 cup (125 mL) grated Mozzarella cheese
2-12 in (30 cm) flatbreads or pre-baked pizza crusts
1-1/4 cup (300 mL) seasoned crumbled feta cheese (200 g package)
1/2 cup (125 mL) sliced pitted ripe olives

Directions

Scramble-fry the beef and seasonings in a nonstick skillet until the beef is browned. Stir in the chopped spinach, canned tomatoes, and mozzarella cheese. Remove from the heat. Lay pizza flatbreads on ungreased pizza pans. Spread beef mixture over flatbreads. Sprinkle with feta cheese and olives. Place under a preheated broiler 4 to 6 inches (10 to 15 cm) from the heat. Broil for 5 minutes or until hot and starting to brown on the edges. Let stand for a few minutes before cutting into small wedges or triangles for appetizers.

Makes 48 appetizers or 16 pizza wedges

Nutritional information:

Imported on 2011-01-20 16:41:26 — Original ID:684

Greek Beef Bruschetta
Print Recipe
Greek Beef Bruschetta
Print Recipe

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