POWERED BY

Deux Chevaux Burgers

These Canadian beef patties are served in brioche buns on a mound of baby spinach with Kozlik’s Daily Dijon mustard, melted Gruyère, red onions caramelized in Maudite beer and strips of smoked bacon on top.

Number of servings : 4

Prep time:

Cooking time: 12 minutes

Type of meal : | Main Courses | Main Courses

Special diet :

Ingredients

2/ 3 cup (150 mL) Worcestershire sauce
2 tbsp (25 mL) balsamic vinegar
1 tsp (5 mL) Dijon mustard
2 lb (1 kg) medium ground grade AA Canadian beef chuck and/or brisket
½ tsp (2 mL) salt

Directions

1. In small bowl, mix Worcestershire sauce, balsamic vinegar and Dijon mustard. Then, in large bowl, mix this marinade with ground beef until just combined. Shape into 4 patties, each ¾-inch- (2 cm) thick.

2. Place patties on greased grill over medium-high heat; sprinkle with salt, close lid and grill, turning once, for 1 minute per side. Transfer to baking sheet and cook in preheated 350°F (180°C) oven until digital thermometer inserted into centre reads 160°F (71°C), about 8 to 10 minutes. (Photo by Hans Laurendeau/Shootstudio)

Nutritional information:

Deux Chevaux Burgers
Print Recipe
Deux Chevaux Burgers
Print Recipe

More From Reader’s Digest

  • Meat-Loaf CakeMeat-Loaf Cake At first glance, this looks like a scrumptious cake, but slice it and your guest will see an equally scrumptious meat loaf. Surprise someone on April Fool's Day or make it for dinner as a […] Posted in
  • Low-Fat Eggs BenedictLow-Fat Eggs Benedict This dish traditionally uses ham or bacon and a rich butter sauce. Here, a yogurt and chive hollandaise sauce contrasts with the richness of poached eggs and lean ham, to make a lighter, […] Posted in
  • Green Beans Salad with HavartiGreen Beans Salad with Havarti Number of servings : Prep time: Cooking time: Type of meal : | Salads | SaladsSpecial diet : Ingredients500 g (1 lb) green beans, trimmed75 ml (⅓ cup) extra-virgin olive oil30 ml […] Posted in
  • The Ultimate Moose BurgerThe Ultimate Moose Burger Chef Katie Hayes of Newfoundland’s Bonavista Social Club shares her ultimate moose burger recipe. With one moose for every four people on the Rock, it’s no surprise this gamey meat is common fare. Posted in
  • Scallops and Clams With Zucchini TartareScallops and Clams With Zucchini Tartare Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients2 medium zucchini, diced30 ml (2 tbsp) olive oilFreshly squeezed […] Posted in
  • Lime Chiffon Pie Bursting with tangy flavor, this pie is a perfect ending to a great party. Posted in