Dairy-Free Wild Blueberry Soft Serve
These Wild Blueberry Ice Cream with Grilled Pineapple stacks are simple and easy to make, light and healthy, and so delicious. The perfect summertime dessert!
| Cook Time |
| 15-20minutes |
| Cook Time |
| 15-20minutes |
Ingredients
- 2 slices pineapple
- 2/3 cup frozen wild blueberries
- 3 bananas frozen
- 1-3 tbsp unsweetened coconut milk
- 1/8 tsp vanilla extract
- 1/2 tsp honey
- 2 tbsp brown sugar
- 1 pinch sea salt
Portions:
Units:
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Ingredients
Portions:
Units:
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Instructions
- To make the ice cream, blend frozen bananas, Wild Blueberries, vanilla extract and 1-2 tablespoons of coconut milk in a blender or food processor until desired soft-serve texture. Taste for sweetness and add honey or stevia, if desired.
- Transfer to a bowl and freeze while you grill up the pineapple.
- Place pineapple in a large bowl or sealable bag with brown sugar and a pinch of salt. Rub both sides of the pineapple with brown sugar (or seal bag and shake to coat).
- Preheat grill pan to high heat and lightly butter or oil the pan.
- Grill pineapple for 2-3 minutes per side, or until proper grill marks appear.
- Serve slightly cooled pineapple with Wild Blueberry soft serve and top with additional Wild Blueberries.
