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Creamy Turkey Soup

Number of servings : Prep time: Cooking time: 25 minutesType of meal : | Soups | SoupsSpecial diet : Ingredients6 tablespoons butter1 large onion, chopped3 celery stalks with leaves, cut into 6-mm slices6 tablespoons all-purpose flour1 teaspoon salt¼ teaspoon black pepper¼ teaspoon garlic powder½ teaspoon dried thyme½ teaspoon savoury½ teaspoon parsley flakes1½ cups milk4 cups […]

Number of servings :

Prep time:

Cooking time: 25 minutes

Type of meal : | Soups | Soups

Special diet :

Ingredients

6 tablespoons butter
1 large onion, chopped
3 celery stalks with leaves, cut into 6-mm slices
6 tablespoons all-purpose flour
1 teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
½ teaspoon dried thyme
½ teaspoon savoury
½ teaspoon parsley flakes
1½ cups milk
4 cups cubed, cooked turkey
5 medium carrots, cooked into 6-mm slices
1½ cups turkey or chicken stock
1 package frozen peas

Directions

  1. In a Dutch oven or soup pot over medium heat, melt butter. Add onion and celery and sauté 4 minutes or until tender. Stir in flour, salt, pepper, garlic, thyme, savoury and parsley and cook until bubbling. Gradually add milk, stirring constantly until thickened.
  2. Add turkey and carrots, then add stock until soup is desired consistency and bring to boil. Reduce heat and simmer, covered, 15 minutes. Add peas and simmer, covered, 5 minutes, or until vegetables are tender.

Nutritional information:

Imported on 2011-01-20 20:26:46 — Original ID:3231

Creamy Turkey Soup
Print Recipe
Creamy Turkey Soup
Print Recipe

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