Crisp Finger Sandwich
Although this recipe for a crisp English cucumber sandwich makes a refreshing lunch for one, you can easily whip up a batch for anniversaries and showers using a small party loaf of whole wheat or sourdough bread.
| Servings | Prep Time |
| 1 | 10minutes |
| Servings | Prep Time |
| 1 | 10minutes |
Ingredients
- 1 slice whole wheat bread toasted
- 25 mL reduced-fat spreadable garden vegetable cream cheese
- 75 mL English cucumber thinly sliced
- 45 mL alfalfa sprouts
- dash pepper coarsely ground
Portions:
Units:
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Ingredients
Portions:
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Instructions
- Spread toast with cream cheese. Top with cucumber, sprouts, and pepper.
Recipe Notes
NUTRITION FACTS:
1 sandwich equals 146 calories, 6 g fat (3 g saturated fat), 15 mg cholesterol, 323 mg sodium, 13 g carbohydrate, 2 g fibre, 7 g protein.
