Port-and-Red Wine Mayo

Martin PicardMartin Picard

Use this tasty mayonnaise to compliment the Au Pied de Cochon Foies Gras Burger recipe.

Number of servings :

Prep time:

Cooking time:

Type of meal : | Condiments | Condiments

Special diet :

Ingredients

4 cups (1 L) peeled and thinly sliced shallots
2 cups (500 mL) tawny or ruby red port wine
2 cups (500 mL) dry red wine
1 cup (250 mL) red wine vinegar
1/3 cup (75 ml) mayonnaise

Directions

  1. In a large saucepan over medium-high heat, bring shallots, port, red wine, red wine vinegar to a boil; reduce heat and simmer until there is barely any liquid left, 10 to 20 minutes.
  2. Mix 3 tbsp (45 mL) of reduction with mayonnaise.

 

Nutritional information: