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Avocado Banana Bread

Average: 2.7 (28 votes)

A perfect breakfast on the go or great addition to your lunch box, this nutrient-filled banana bread, made with wholesome whole wheat, high-fibre avocados and potassium-rich bananas, is a satisfying treat you can feel good about feeding the whole family.

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Directions

1. Preheat oven to 350 F (180 C).
2. In a medium bowl, combine flour, baking powder and salt. In a large bowl, combine avocado, banana, honey and vanilla. Fold dry mixture into the avocado-banana mixture. Once combined, spoon into greased mini loaf pans, spreading evenly.
3. Bake for 25 to 30 minutes or until a toothpick inserted into middle of loaf comes out clean.
4. Let cool, then run a knife along the edges and invert to release.

Tip: Will keep fresh covered in a container for up to 5 days.

Ingredients

  • 2 cups whole wheat flour
  • 1 tbsp baking powder
  • ½ tsp sea salt
  • 2 avocados from Mexico, pureed
  • 2 bananas, mashed
  • ¾ cup honey
  • 1 tsp vanilla extract

Nutritional Facts

  • Per Serving (1 mini loaf): about 308 cal, 6 g pro, 8 g total fat (1 g sat fat), 59 g carb, 8 g fibre, 0 mg chol, 249 mg sodium. %RDI: iron 10%, calcium 2%, vit A 0%, vit C 15%.

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