Birthday Cake Freezer Pops
“On my quest to find birthday cake ice cream—my favorite flavour—I came up with these easy ice pops. Now, instead of going to the store whenever a craving hits, I just head to my freezer.” —Dawn Lopez, Westerly, Rhode Island
| Servings | Prep Time |
| 1-1/2dozen | 25minutes + freezing |
| Servings | Prep Time |
| 1-1/2dozen | 25minutes + freezing |
Ingredients
- 2/3 cup sprinkles divided
- 18 disposable plastic or paper cups (3 ounces each) (3 ounces each)
- 2 cups cold 2% milk
- 1 package instant vanilla pudding mix 3.4 ounces
- 1 carton frozen whipped topping thawed, 8 ounces
- 2 cups crushed vanilla wafers about 60 wafers
- 18 wooden pop sticks
Portions: dozen
Units:
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Ingredients
Portions: dozen
Units:
|
Instructions
- Spoon 1 teaspoon sprinkles into each cup.
- In a large bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Stir in whipped topping, crushed wafers and remaining sprinkles.
- Cut a 1-in. hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; fill bag with pudding mixture. Pipe into prepared cups. Top cups with foil and insert pop sticks through foil.
- Freeze until firm, about 4 hours. Let stand at room temperature 5 minutes before gently removing pops.
Recipe Notes
Nutrition Facts
1 pop: 161 calories, 7g fat (3g saturated fat), 4mg cholesterol, 96mg sodium, 23g carbohydrate (15g sugars, 0 fibre), 1g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.
