Directions

1. In a medium-size saucepan, bring the water to a boil over moderately high heat.
2. Pour the boiling water into a 1L (1-quart) heatproof pitcher, add the tea bags, sugar, and ginger, and steep for 8 minutes or until the tea is as strong as desired.
   Remove and discard the tea bags.
3. Cool, cover and refrigerate until ready to serve.
4. Just before serving, strain the tea into a 3L (3-quart) pitcher or punch bowl and stir in the ginger ale.
5. Serve over ice cubes in tall glasses.

This recipe can be easily doubled or tripled.