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Ingredients

½ cup ginger root
4 sticks cinnamon
16 whole cloves
1 tbs. powdered cardamom
1 tbsp. vanilla extract
1 tsp. nutmeg
¼ cup sugar
1cup honey
8 cups boiling water
12 Darjeeling tea bags
1 cup rum
8 cups hot milk
whipped cream (optional)

Directions

  1. Combine ginger, cinnamon, cloves, cardamom, vanilla extract, nutmeg, sugar, and honey in a pot. Add water and tea bags and simmer for 5 minutes.
  2. Add rum and strain.
  3. Add hot milk and serve, topped with whipped cream if desired.
Average: 5 (1 vote)

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