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Ingredients
½ cup ginger root4 sticks cinnamon
16 whole cloves
1 tbs. powdered cardamom
1 tbsp. vanilla extract
1 tsp. nutmeg
¼ cup sugar
1cup honey
8 cups boiling water
12 Darjeeling tea bags
1 cup rum
8 cups hot milk
whipped cream (optional)
Directions
- Combine ginger, cinnamon, cloves, cardamom, vanilla extract, nutmeg, sugar, and honey in a pot. Add water and tea bags and simmer for 5 minutes.
- Add rum and strain.
- Add hot milk and serve, topped with whipped cream if desired.
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