Ingredients

1L (1 quart) reduced-fat dairy eggnog or 1L (1 quart) regular eggnog
1 can (.5L or 12 ounces) frozen orange juice concentrate, thawed
1 can (.5L or 12 ounces) ginger ale, chilled

Directions

1. In a pitcher, stir eggnog and orange juice concentrate until well mixed.
   Pour in ginger ale and stir gently.
2. Serve in a warm glass with a sprinkle of cinammon

Recipe Categories

• Beverages/Cocktails
• Cooking for a large group

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