Home » Food & Recipes » Recipes » Beverages/Cocktails » Apple Cider

Apple Cider

Print this recipe Send to a friend

Ingredients

2L (8 cups) cranberry juice cocktail
750 ml (3 cups) frozen unsweetened red raspberries, thawed and slightly mashed
6 cinnamon sticks, each 3 inches long
7 ml (1½ teaspoons) whole cloves
1 vanilla bean, split
1L (4 cups) apple cider, at room temperature

 

Directions

  1. In a large saucepan, bring the cranberry juice, raspberries, cinnamon sticks, cloves and vanilla bean to a boil over high heat.
  2. Lower the heat and simmer, uncovered, for 15 minutes.
  3. Strain through a tea strainer or a sieve lined with 100% cotton cheesecloth into a large heatproof pitcher. Carefully pour in cider. Stir gently.

Recipe Categories

Average: 4 (1 vote)

Post a comment

  • Digg
  • Delicious
  • Heart
  • Mail
  • Print
Type the characters you see in this picture. (verify using audio)
Type the characters you see in the picture above; if you can't read them, submit the form and a new image will be generated. Not case sensitive.

Did you enjoy this recipe? Sign up to our Food newsletter for lots of more great recipes every week.

Magazine

Special Features


Advertisement

Subscribe Now!

With Our Partners

Reader's Digest Services

Stay in touch with Reader's Digest

Contests

View all contests

Advertisement